Cadac Carri Chef 50 BBQ-Dome

Meet the Cadac Carri Chef 50 BBQ-Dome, a versatile outdoor cooking station designed for camping trips and backyard gatherings alike. With its signature dome lid and a 50 cm cooking surface, it lets you grill, stir-fry or simmer meals over a single, controlled flame.

Built around a gas burner with variable heat settings, this skottelbraai gives you the freedom to go from a gentle simmer to a lively sizzle. The integrated Piezo ignition means you don’t need matches to get started, while the dome helps trap heat and smoke for more even cooking. At 10.5 kg and standing under a metre tall, it packs up easily for your next adventure without adding unwieldy bulk.

The Carri Chef runs at a working pressure of 28–37 mBar and consumes about 270 g of gas per hour, striking a balance between heat output and fuel economy. In practice, this translates to several hours of continuous cooking on a typical camping gas cylinder, so you can focus on the meal rather than refilling mid-service.